Chef's Table Dinner Series

Chef's Table Dinner Series
  • Chef's Table Dinner Series
  • Chef's Table Dinner Series
  • Chef's Table Dinner Series
  • Chef's Table Dinner Series
  • Chef's Table Dinner Series
  • Chef's Table Dinner Series
  • Chef's Table Dinner Series
  • Chef's Table Dinner Series
  • Chef's Table Dinner Series
  • $295.20

The Chef's Table Dinner Series is an intimate Farm-to-Terranea dining experience, offering guests an evening to enjoy a seasonally-themed menu, celebrating locally and sustainably grown and foraged ingredients, prepared by Executive Chef Bernard Ibarra and Terranea Resort’s award-winning chefs.

The bimonthly Chef’s Table Dinner Series begins with a cocktail and hors d’oeuvres reception in one of Terranea's Villas, followed by a themed, three-course dinner paired with an exquisite selection of wines personally selected by each event’s featured vintner. A portion of the proceeds from each dinner benefits a select non-profit partner organization. Guests will take home a special gift to remember the evening.

Ideal for celebrating with friends, clients and loved ones, the Chef’s Table Dinner Series offers the perfect setting for a one-of-a-kind dining experience. Seating is limited. Tickets are $240 per person (plus tax and service fee) and must be purchased in advance, via Terranea.com/estore. Purchase two tickets and receive a complimentary room* the night of the event. For more information, call Terranea Resort at 310-265-2805.

 

*based on availability, restrictions apply.

*Purchase four dinners in advance for a special rate of $850 (save $160).

Thursday, August 24, 2017
SWEET AS HONEY
benefiting: Just Keep Livin Foundation
with wine pairings by: Buttonwood, Santa Ynez

Thursday, October 5, 2017
WINE HARVEST
benefiting: Breast Cancer Research Foundation
with wine pairings by: Villa Oneiro, Rolling Hills

Thursday, December 7, 2017
WINTER TRADITIONS
benefiting: Peninsula Committee Children's Hospital
with wine pairings by: Margerum, Santa Barbara

*Must be 21+ years to attend. Because of the use of fresh seasonal ingredients menus for each dinner will not be

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