Bake Shop Specialties

Bake Shop Specialties
  • Bake Shop Specialties
  • Bake Shop Specialties
  • Bake Shop Specialties
  • Bake Shop Specialties
  • Bake Shop Specialties
  • Bake Shop Specialties
  • Bake Shop Specialties
  • Bake Shop Specialties
  • $32.00

Choose from our Executive Pastry Chef Pierino Jermonti’s seven delectable specialty cakes. Relish in gourmet cakes, dipped chocolate covered strawberries, a signature Caramel Crème Brûlée Cheesecake, and more desirable delights.

Please note in the "Special Notes/Instructions" box on the cart page during checkout the date and time you would like to pick up your options. Pickup must be a minimum of 3 days advance. 

Options include:

  • Passion Fruit Cheesecake
    • 9” cake - $48
    • contains dairy, gluten, eggs
  • California Fresh Fruit Tart
    • 9” cake - $32
    • contains dairy, gluten, eggs
  • Key Lime Pie
    • 9” cake - $32
    • contains dairy, gluten, eggs
  • Strawberry New York Cheesecake
    • 9” cake - $54
    • contains dairy, gluten, eggs
  • Tiramisu Cake
    • 9” cake - $58
    • contains dairy, gluten, alcohol, eggs
  • Chef Perry's Signature Caramel Crème Brulee Cheesecake
    • 9” cake - $58
    • contains dairy, gluten, eggs
  • Chocolate Covered Strawberries
    • 6 strawberries - $35
    • this item is gluten free

Each cake is 9 inches and must be ordered a minimum of three days in advance of pickup date and time. 

For more information or questions please contact the Resort Food & Beverage team at 310.265.2836.

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