Celebration of Food & Wine

Celebration of Food & Wine
  • Celebration of Food & Wine
  • Celebration of Food & Wine
  • Celebration of Food & Wine
  • Celebration of Food & Wine
  • Celebration of Food & Wine
  • Celebration of Food & Wine
  • Celebration of Food & Wine
  • Celebration of Food & Wine
  • $45.00

September 7 - 9 2018

This year’s Celebration of Food & Wine on September 7-9, at Terranea Resort, A Destination Hotel, features a variety of events curated by award-winning chefs, winemakers and sommeliers, and celebrating locally and sustainably grown ingredients.

The fifth annual weekend-long celebration features multiple daytime and evening events, including a California Barbeque, Breakfast at the Cove, Pinot & Putting, Grand Tasting, an after-party, and more.

Tickets purchased for 2018 Celebration of Food & Wine events include a chance to win a luxury resort getaway, announced during the weekend’s events. Restrictions may apply. Randomly selected winner must be in attendance to redeem. Cannot be combined with any other offer. Non-transferrable.

All Celebration of Food & Wine attendees will be entered to win a luxury resort getaway*

Pinot & Putting 
Friday, September 7 | 6:30pm - 7:30pm

Swing into the weekend with Pinot & Putting at The Links at Terranea. Gather on the ninth hole, overlooking the Pacific and Catalina Island, for a festive putting challenge, prizes, and wine tasting featuring Central Valley Pinots; no golf experience necessary! A la carte tickets are available for $35/pp. Advance reservations required, space is limited.

California ‘Cue 
Friday, September 7 | 7:30pm - 10:00pm

Indulge with the ultimate oceanside California-style barbecue on Catalina Terrace. Featuring Farm-to-Terranea fare by Chef de Cuisine Michael Cruz and Executive Sous Chef Bruce Nguyen, craft beers and cocktails, local wines, and live entertainment by Daniel Bonte. Enjoy music and merriment in a communal setting, complete with a variety of interactive culinary stations including Santa Maria tri tip and house-made pork sausage grilled over mesquite natural lump charcoal, 12-hour smoked brisket and beef short rib smoked with oak and pecan wood and whole roasted pig and smoked chicken cooked pit-style. Save room for street corn, house-made pickles and fresh peach cobbler with brown butter crumble! A la carte tickets are available for $165/pp.

Breakfast at the Beach Cove 
Saturday, September 8 | 8:30am - 10:30am

On Saturday morning, follow your nose down a winding beach path for Breakfast at the Beach Cove. An al fresco picnic featuring a number of delectable culinary stations including hot breakfast skewers and a grain bar, fresh smoothies developed by the resort’s nutritionist, coffee, mimosas, and Bloody Marys round out the most important meal of the day. Sit among picnic tables and blankets on the beach, while soaking in the live calypso music. Prior to breakfast, refresh and rejuvenate with an optional Seaside Yoga session from 7:30am-8:30am on Ocean Lawn. Immediately following breakfast, join Terranea’s Falconer for an interactive experience featuring a variety of Birds of Prey from 10:30am – 11:00am. A la carte tickets are available for $99/pp.

Coastal Picnic with Jackson Family Wines 
Saturday, September 8 | 12:30pm - 2:00pm

Master Sommelier Michael Jordan, Chef Jonathan De La Cruz and Chef Elie Chow are saving your seat for a coastal family-style picnic. Enjoy a casual seaside lunch on the Palos Verdes Terrace, complete with Jackson Family wine pairing, picnic table seating, and dessert. A la carte tickets are available for $110/pp.

Interactive Sessions - Taste Like a Master Sommelier 
Saturday, September 8 | 2:30pm - 4:00pm

Learn how a ‘Master Somm’ approaches the wine tasting process, followed by a blind tasting challenge, games and prizes with Master Sommelier Michael Jordan. Tickets are available for $120/pp, including admission to both sessions. A la carte tickets are available for $65/pp.

Interactive Sessions - Experimental Wine Blending 
Saturday, September 8 | 4:15pm - 5:30pm

Andrew Powell of Scheid Family Wines guides you in building a personal wine blend with a fun and instructional seminar and take-home gift. Tickets are available for $120/pp, including admission to both sessions. A la carte tickets are available for $65/pp.

Taste of Terranea Grand Tasting 
Saturday, September 8 | 6:30pm - 9:00pm

At Saturday’s Grand Tasting, expect a decadent evening on the coast featuring top wines of the region, the award-winning chefs of Terranea, and its Farm-to-Terranea philosophy. The evening kicks off with a special Champagne reception by Piper-Heidsieck. Featured wineries include Silver Oak, Jackson Family Wines, Justin, Sonoma-Curter, Cakebread Cellars, Veuve Clicquot, Moet & Chandon, J. Lohr, Stag’s Leap, Flowers Winery, ONEHOPE, Villa Oneiro, and more. Relaxing at communal tables outside, guests will taste a variety of locally grown, crafted, and foraged specialties such as sea salt, kelp, honey, olives and cheese by Executive Chef Bernard Ibarra. Terranea’s culinary team will present signature dishes, such as yakitori grilled chicken oysters and seared Hamachi sashimi from bashi, burnt ends and spicy corn fritters from Nelson’s and grilled octopus and lamb empanadas from catalina kitchen, accompanied by live music as the evening’s soundtrack. A la carte tickets are available for $225/pp with the inclusion of the Cielo After Dark After-Party.

Cielo After Dark 
Saturday, September 8 | 9:00pm - 12:00am

Following dinner, Cielo After Dark ends the evening on a sweet note, offering a dessert station by Executive Pastry Chef Pierino Jermonti, coffee, tea, and cocktails to indulge your taste buds late into the night. DJ Jimbo will provide the evening’s sounds while you mingle and dance under the stars at the water’s edge at cielo point! Admission to the Cielo After Dark ‘After-Party’ is included for all Grand Tasting ticket holders as well as full weekend package guests. Alcoholic beverages at Cielo After Dark are not included in admission, but are available for purchase separately. VIP Cabanas and bottle service reservations are available.

Sunday Brunch at mar'sel
(not included with weekend package)
Sunday, September 9 | 10:00am - 2:00pm

Make a reservation for brunch at mar’sel on Sunday, September 9, for a tasty way to end your weekend!

Weekend passes are offered at $650pp including all events Friday through Saturday. Special room rates are available for attendees; please check designated box on ticketing page to receive more information on a preferred event rate. Proof of purchase is required at check-in to confirm the rate. The resort reserves the right to change venue or cancel any events with full refund.

Tickets for Terranea’s Celebration of Food & Wine are limited. Reservations can be made online at Terranea.com/store. For additional information, please call (310) 265-2836.

Success! Feel free to continue shopping or head to your cart .