Special Events

Purchase tickets to any of our on property special events!

Chef's Table Dinner Series

$297.00
{ "addToCartText": "Add", "enableHistory": true, "linkedOptions": true }
{"id":8960500685,"title":"Chef's Table Dinner Series","handle":"chefs-table-dinner-series","description":"\u003ch3 style=\"text-align: center;\"\u003e\u003cstrong\u003eTICKETS\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003e$240 + service fee = $297 per person \u003cbr\u003e\u003c\/strong\u003e\u003cem\u003eTickets must be purchased in advance as space is very limited.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003ePurchase two tickets and receive a complimentary room*\u003c\/strong\u003e\u003cstrong\u003e.\u003c\/strong\u003e\u003cbr\u003eFor more information, call Terranea Resort at 310-265-2805. \u003c\/p\u003e\n\u003chr\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003c!--\u003cstrong\u003eApril 12, 2018\u003c\/strong\u003e\u003cbr \/\u003e\u003cstrong\u003e\u003cem\u003eThis event is fuly commited\u003c\/em\u003e\u003c\/strong\u003e\u003cbr \/\u003e\u003cdel\u003e\"Spring Bounty\"\u003cbr \/\u003eBenefiting: \u003ca href=\"https:\/\/pvplc.org\/\" target=\"_blank\" title=\"Palos Verdes Peninsula Land Conservancy\" rel=\"noopener noreferrer\"\u003ePalos Verdes Peninsula Land Conservancy\u003c\/a\u003e\u003cbr \/\u003eWinery: Ave Winery\u003c\/del\u003e\u003cbr \/\u003e\u003cbr \/\u003e--\u003e \u003cstrong\u003eJune 21, 2018\u003c\/strong\u003e\u003cbr\u003e\"Summer Solstice\"\u003cbr\u003e\u003cspan\u003eBenefiting: \u003c\/span\u003e\u003ca href=\"http:\/\/lawaterkeeper.org\/\" target=\"_blank\" title=\"Los Angeles Waterkeeper Foundation\" rel=\"noopener noreferrer\"\u003eLos Angeles Waterkeeper\u003c\/a\u003e\u003cbr\u003eWinery: Brewer-Clifton w\/ Master Sommelier – Nick Hetzel\u003cbr\u003e\u003cbr\u003e \u003cstrong\u003eAugust 9, 2018\u003c\/strong\u003e\u003cbr\u003e\"Tribute to the Queen Bee\"\u003cbr\u003e\u003cspan\u003eBenefiting: \u003c\/span\u003e\u003ca href=\"https:\/\/vistasforchildren.org\/\" target=\"_blank\" title=\"Vistas for Children\" rel=\"noopener noreferrer\"\u003eVistas for Children\u003c\/a\u003e\u003cbr\u003eWinery: Grgich Estate\u003cbr\u003e\u003cbr\u003e \u003cstrong\u003eOctober 4, 2018\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e\"Olive Harvest\"\u003cbr\u003e\u003cspan\u003eBenefiting: \u003c\/span\u003e\u003c\/em\u003e\u003ca href=\"https:\/\/www.thepeopleconcern.org\/\" target=\"_blank\" title=\"The People Concern\" rel=\"noopener noreferrer\"\u003eThe People Concern\u003c\/a\u003e\u003cbr\u003eWinery: Silver Oak with Michele Butler\u003cbr\u003e\u003cbr\u003e \u003cstrong\u003eDecember 6, 2018\u003c\/strong\u003e\u003cbr\u003e\"Winter Celebration\"\u003cbr\u003e\u003cspan\u003eBenefiting: \u003c\/span\u003e\u003ca href=\"https:\/\/www.toysfortots.org\/\" target=\"_blank\" title=\"Toys for Tots Foundation\" rel=\"noopener noreferrer\"\u003eToys for Tots Foundation\u003c\/a\u003e\u003cbr\u003eWinery: Huneeus Vintners\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003eThe Chef's Table Dinner Series is an intimate Farm-to-Terranea dining experience, offering guests an evening to enjoy a seasonally-themed menu, celebrating locally and sustainably grown and foraged ingredients, prepared by Terranea Resort’s award-winning chefs.\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eThe bimonthly Chef’s Table Dinner Series begins with a cocktail and hors d’oeuvres reception, followed by a themed, three-course dinner paired with an exquisite selection of wines personally selected by each event’s featured vintner. A portion of the proceeds from each dinner benefits a pre-selected non-profit partner organization.\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eIdeal for celebrating with friends, clients, and loved ones, the Chef’s Table Dinner Series offers the perfect setting for a one-of-a-kind dining experience.\u003c\/div\u003e\n\u003chr\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cspan\u003e\u003cem\u003e*Room night is based on availability and restrictions apply. Room to be used the same night of the event. Must be 21+ years to attend. Because of the use of fresh seasonal ingredients menus for each dinner will not be available until closer to the event. Pricing includes 24% service fee. Taxes will be added during the checkout process.\u003c\/em\u003e\u003c\/span\u003e\u003c\/div\u003e","published_at":"2017-01-31T09:42:00-08:00","created_at":"2017-01-31T09:42:41-08:00","vendor":"Terranea Resort Estore","type":"Event Tickets","tags":["anniversary","award-winning","benefit","Bernard","Chef","chefs","chirstmas","clients","cocktail","dining","dinner","enjoy","evening","experience","Farm-to-Terranea","friends","gift","guests","hanukkah","harvest","holiday","honey","hors d’oeuvres","Ibarra","ingredients","intimate","limited","locl","non-profit","one-of-a-kind","pairings","peninsula","reception","season","seasonally-themed","setting","sustainable","sweet","Table","themed","three-course","traditions","villas","vintner","wine"],"price":29700,"price_min":29700,"price_max":29700,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":12224394330154,"title":"June 21","option1":"June 21","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":true,"featured_image":null,"available":true,"name":"Chef's Table Dinner Series - June 21","public_title":"June 21","options":["June 21"],"price":29700,"weight":0,"compare_at_price":null,"inventory_quantity":10,"inventory_management":"shopify","inventory_policy":"deny","barcode":""},{"id":12224394362922,"title":"August 9","option1":"August 9","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":true,"featured_image":null,"available":true,"name":"Chef's Table Dinner Series - August 9","public_title":"August 9","options":["August 9"],"price":29700,"weight":0,"compare_at_price":null,"inventory_quantity":18,"inventory_management":"shopify","inventory_policy":"deny","barcode":""},{"id":12224394395690,"title":"October 4","option1":"October 4","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":true,"featured_image":null,"available":true,"name":"Chef's Table Dinner Series - October 4","public_title":"October 4","options":["October 4"],"price":29700,"weight":0,"compare_at_price":null,"inventory_quantity":20,"inventory_management":"shopify","inventory_policy":"deny","barcode":""},{"id":12224394428458,"title":"December 6","option1":"December 6","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":true,"featured_image":null,"available":true,"name":"Chef's Table Dinner Series - December 6","public_title":"December 6","options":["December 6"],"price":29700,"weight":0,"compare_at_price":null,"inventory_quantity":20,"inventory_management":"shopify","inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1741\/5443\/products\/terranea-144.jpg?v=1520477004","\/\/cdn.shopify.com\/s\/files\/1\/1741\/5443\/products\/terranea-145.jpg?v=1520477004","\/\/cdn.shopify.com\/s\/files\/1\/1741\/5443\/products\/terranea-152.jpg?v=1520477004","\/\/cdn.shopify.com\/s\/files\/1\/1741\/5443\/products\/terranea-156.jpg?v=1520477004","\/\/cdn.shopify.com\/s\/files\/1\/1741\/5443\/products\/terranea-162.jpg?v=1520477004","\/\/cdn.shopify.com\/s\/files\/1\/1741\/5443\/products\/terranea-165.jpg?v=1520477004","\/\/cdn.shopify.com\/s\/files\/1\/1741\/5443\/products\/terranea-166.jpg?v=1520477004","\/\/cdn.shopify.com\/s\/files\/1\/1741\/5443\/products\/terranea-163.jpg?v=1520477004","\/\/cdn.shopify.com\/s\/files\/1\/1741\/5443\/products\/chefs-table-dinner-series.jpg?v=1520477004"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1741\/5443\/products\/terranea-144.jpg?v=1520477004","options":["Date"],"content":"\u003ch3 style=\"text-align: center;\"\u003e\u003cstrong\u003eTICKETS\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003e$240 + service fee = $297 per person \u003cbr\u003e\u003c\/strong\u003e\u003cem\u003eTickets must be purchased in advance as space is very limited.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003ePurchase two tickets and receive a complimentary room*\u003c\/strong\u003e\u003cstrong\u003e.\u003c\/strong\u003e\u003cbr\u003eFor more information, call Terranea Resort at 310-265-2805. \u003c\/p\u003e\n\u003chr\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003c!--\u003cstrong\u003eApril 12, 2018\u003c\/strong\u003e\u003cbr \/\u003e\u003cstrong\u003e\u003cem\u003eThis event is fuly commited\u003c\/em\u003e\u003c\/strong\u003e\u003cbr \/\u003e\u003cdel\u003e\"Spring Bounty\"\u003cbr \/\u003eBenefiting: \u003ca href=\"https:\/\/pvplc.org\/\" target=\"_blank\" title=\"Palos Verdes Peninsula Land Conservancy\" rel=\"noopener noreferrer\"\u003ePalos Verdes Peninsula Land Conservancy\u003c\/a\u003e\u003cbr \/\u003eWinery: Ave Winery\u003c\/del\u003e\u003cbr \/\u003e\u003cbr \/\u003e--\u003e \u003cstrong\u003eJune 21, 2018\u003c\/strong\u003e\u003cbr\u003e\"Summer Solstice\"\u003cbr\u003e\u003cspan\u003eBenefiting: \u003c\/span\u003e\u003ca href=\"http:\/\/lawaterkeeper.org\/\" target=\"_blank\" title=\"Los Angeles Waterkeeper Foundation\" rel=\"noopener noreferrer\"\u003eLos Angeles Waterkeeper\u003c\/a\u003e\u003cbr\u003eWinery: Brewer-Clifton w\/ Master Sommelier – Nick Hetzel\u003cbr\u003e\u003cbr\u003e \u003cstrong\u003eAugust 9, 2018\u003c\/strong\u003e\u003cbr\u003e\"Tribute to the Queen Bee\"\u003cbr\u003e\u003cspan\u003eBenefiting: \u003c\/span\u003e\u003ca href=\"https:\/\/vistasforchildren.org\/\" target=\"_blank\" title=\"Vistas for Children\" rel=\"noopener noreferrer\"\u003eVistas for Children\u003c\/a\u003e\u003cbr\u003eWinery: Grgich Estate\u003cbr\u003e\u003cbr\u003e \u003cstrong\u003eOctober 4, 2018\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e\"Olive Harvest\"\u003cbr\u003e\u003cspan\u003eBenefiting: \u003c\/span\u003e\u003c\/em\u003e\u003ca href=\"https:\/\/www.thepeopleconcern.org\/\" target=\"_blank\" title=\"The People Concern\" rel=\"noopener noreferrer\"\u003eThe People Concern\u003c\/a\u003e\u003cbr\u003eWinery: Silver Oak with Michele Butler\u003cbr\u003e\u003cbr\u003e \u003cstrong\u003eDecember 6, 2018\u003c\/strong\u003e\u003cbr\u003e\"Winter Celebration\"\u003cbr\u003e\u003cspan\u003eBenefiting: \u003c\/span\u003e\u003ca href=\"https:\/\/www.toysfortots.org\/\" target=\"_blank\" title=\"Toys for Tots Foundation\" rel=\"noopener noreferrer\"\u003eToys for Tots Foundation\u003c\/a\u003e\u003cbr\u003eWinery: Huneeus Vintners\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003eThe Chef's Table Dinner Series is an intimate Farm-to-Terranea dining experience, offering guests an evening to enjoy a seasonally-themed menu, celebrating locally and sustainably grown and foraged ingredients, prepared by Terranea Resort’s award-winning chefs.\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eThe bimonthly Chef’s Table Dinner Series begins with a cocktail and hors d’oeuvres reception, followed by a themed, three-course dinner paired with an exquisite selection of wines personally selected by each event’s featured vintner. A portion of the proceeds from each dinner benefits a pre-selected non-profit partner organization.\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eIdeal for celebrating with friends, clients, and loved ones, the Chef’s Table Dinner Series offers the perfect setting for a one-of-a-kind dining experience.\u003c\/div\u003e\n\u003chr\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cspan\u003e\u003cem\u003e*Room night is based on availability and restrictions apply. Room to be used the same night of the event. Must be 21+ years to attend. Because of the use of fresh seasonal ingredients menus for each dinner will not be available until closer to the event. Pricing includes 24% service fee. Taxes will be added during the checkout process.\u003c\/em\u003e\u003c\/span\u003e\u003c\/div\u003e"}

mar'sel Farm and Vine Dinner Series

$217.00
{ "addToCartText": "Add", "enableHistory": true, "linkedOptions": true }
{"id":1319728513066,"title":"mar'sel Farm and Vine Dinner Series","handle":"farm-vine","description":"\u003cp\u003e\u003cstrong\u003e\u003c!--March 22, May 17, --\u003eJuly 19, September 20 | 6:00 pm\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003e$175 + service fee = $217\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e*Please Note: Seating is limited and tickets must be purchased in advance.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThe Farm and Vine Dinner Series features a 5-course dinner with some of Terranea’s favorite farmers throughout California and showcases their invaluable product that they so carefully cultivate for the resort. Chef Andrew Vaughan will create a tasting menu paired with select wines from our signature cellars and top winery’s throughout the region. Come enjoy mar’sel’s constantly evolving cuisine with an evening of conversation sharing stories from our farmers. \u003c\/p\u003e\n\u003cul\u003e\n\u003c!--\u003cli\u003e\u003cstrong\u003eMarch 22\u003c\/strong\u003e - Finley Farms and Twomey Cellars\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eMay 17\u003c\/strong\u003e - Murray Family Farms and Daniel Vu of Heitz Cellars\u003c\/li\u003e--\u003e\n\u003cli\u003e\n\u003cstrong\u003eJuly 19\u003c\/strong\u003e - Reiger Family Farms and Troy Waters of Flowers Winery\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeptember 20\u003c\/strong\u003e - Valdivia Farms and Scheid Family Wines\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eFor more information, please contact 310.265.2836\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Must be 21+ years to attend. Because of the use of fresh seasonal ingredients menus for each dinner will not be available until closer to the event. \u003c!--Ticket sales will end 2 days prior to the event date.--\u003e\u003c\/em\u003e\u003c\/p\u003e","published_at":"2018-03-06T18:59:57-08:00","created_at":"2018-03-06T19:15:29-08:00","vendor":"Terranea Resort Estore","type":"Event Tickets","tags":[],"price":21700,"price_min":21700,"price_max":21700,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":12208341942314,"title":"July 19","option1":"July 19","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":true,"featured_image":null,"available":true,"name":"mar'sel Farm and Vine Dinner Series - July 19","public_title":"July 19","options":["July 19"],"price":21700,"weight":0,"compare_at_price":null,"inventory_quantity":20,"inventory_management":"shopify","inventory_policy":"deny","barcode":""},{"id":12208341975082,"title":"September 20","option1":"September 20","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":true,"featured_image":null,"available":true,"name":"mar'sel Farm and Vine Dinner Series - September 20","public_title":"September 20","options":["September 20"],"price":21700,"weight":0,"compare_at_price":null,"inventory_quantity":20,"inventory_management":"shopify","inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1741\/5443\/products\/2018-F_V-0.jpg?v=1520393861","\/\/cdn.shopify.com\/s\/files\/1\/1741\/5443\/products\/2018-F_V-2.jpg?v=1520393861","\/\/cdn.shopify.com\/s\/files\/1\/1741\/5443\/products\/2018-F_V-3.jpg?v=1520393861","\/\/cdn.shopify.com\/s\/files\/1\/1741\/5443\/products\/2018-F_V-4.jpg?v=1520393861","\/\/cdn.shopify.com\/s\/files\/1\/1741\/5443\/products\/2018-F_V-5.jpg?v=1520393861","\/\/cdn.shopify.com\/s\/files\/1\/1741\/5443\/products\/2018-F_V-6.jpg?v=1520393861"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1741\/5443\/products\/2018-F_V-0.jpg?v=1520393861","options":["Date"],"content":"\u003cp\u003e\u003cstrong\u003e\u003c!--March 22, May 17, --\u003eJuly 19, September 20 | 6:00 pm\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003e$175 + service fee = $217\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e*Please Note: Seating is limited and tickets must be purchased in advance.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThe Farm and Vine Dinner Series features a 5-course dinner with some of Terranea’s favorite farmers throughout California and showcases their invaluable product that they so carefully cultivate for the resort. Chef Andrew Vaughan will create a tasting menu paired with select wines from our signature cellars and top winery’s throughout the region. Come enjoy mar’sel’s constantly evolving cuisine with an evening of conversation sharing stories from our farmers. \u003c\/p\u003e\n\u003cul\u003e\n\u003c!--\u003cli\u003e\u003cstrong\u003eMarch 22\u003c\/strong\u003e - Finley Farms and Twomey Cellars\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eMay 17\u003c\/strong\u003e - Murray Family Farms and Daniel Vu of Heitz Cellars\u003c\/li\u003e--\u003e\n\u003cli\u003e\n\u003cstrong\u003eJuly 19\u003c\/strong\u003e - Reiger Family Farms and Troy Waters of Flowers Winery\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeptember 20\u003c\/strong\u003e - Valdivia Farms and Scheid Family Wines\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eFor more information, please contact 310.265.2836\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Must be 21+ years to attend. Because of the use of fresh seasonal ingredients menus for each dinner will not be available until closer to the event. \u003c!--Ticket sales will end 2 days prior to the event date.--\u003e\u003c\/em\u003e\u003c\/p\u003e"}

Sea Salt Workshops

$86.10
{ "addToCartText": "Add", "enableHistory": true, "linkedOptions": true }
{"id":8950746061,"title":"Sea Salt Workshops","handle":"sea-salt-workshops","description":"\u003ch2\u003eSea Salt Workshops\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e10:00am | first Saturday of each month\u003cbr\u003e \u003cstrong\u003e$70 per person per workshop \u003cem\u003e(+ 23% service fee)\u003c\/em\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eExplore Terranea by Land and Sea with an experience highlighting the resort’s Farm-to-Terranea philosophy. Sea Salt Workshop attendees will enjoy an intimate workshop, salt pairing, and wine, as they learn about the resort’s sea salt harvesting process with Terranea’s award-winning chefs.\u003c\/p\u003e\n\u003cp\u003eTerranea’s Sea Salt Conservatory is used to produce Terranea’s own signature sea salt. Created using local seawater from the Pacific Ocean, the greenhouse conservatory serves as a natural evaporation chamber, resulting in high quality, mineral-rich sea salt, and ultimately enabling the resort to become sea salt-sustainable.\u003c\/p\u003e\n\u003cp\u003eThe workshop will include a sea salt tasting and salt pairing along with a glass of wine by \u003ca href=\"http:\/\/www.onehopewine.com\/\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eONEHOPE Wine\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eJoin us at 10:00am on the first Saturday of each month, at the Sea Salt Conservatory, located adjacent to the Palos Verdes Ballroom Terrace. $70 per person, advance reservations required.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*minimum age requirement: 21 years\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eFor more information please contact 310-265-2885.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eNon-refundable. Available booking dates: \u003c!--January 6, 2018 | February 3, 2018 | March 3, 2018 | April 7, 2018 | May 5, 2018 | --\u003eJune 2, 2018 | July 7, 2018 | August 4, 2018 | September 1, 2018 | October 6, 2018 | November 3, 2018 | December 1, 2018. Price includes 23% service fee.\u003c\/em\u003e\u003c\/p\u003e","published_at":"2017-01-30T12:58:00-08:00","created_at":"2017-01-30T13:14:56-08:00","vendor":"Terranea Resort Estore","type":"Event Tickets","tags":[],"price":8610,"price_min":8610,"price_max":8610,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":4919363469351,"title":"June 2, 2018","option1":"June 2, 2018","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":true,"featured_image":null,"available":true,"name":"Sea Salt Workshops - June 2, 2018","public_title":"June 2, 2018","options":["June 2, 2018"],"price":8610,"weight":0,"compare_at_price":null,"inventory_quantity":1,"inventory_management":null,"inventory_policy":"deny","barcode":""},{"id":4919663329319,"title":"July 7, 2018","option1":"July 7, 2018","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":true,"featured_image":null,"available":true,"name":"Sea Salt Workshops - July 7, 2018","public_title":"July 7, 2018","options":["July 7, 2018"],"price":8610,"weight":0,"compare_at_price":null,"inventory_quantity":1,"inventory_management":null,"inventory_policy":"deny","barcode":""},{"id":4919680663591,"title":"August 4, 2018","option1":"August 4, 2018","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":true,"featured_image":null,"available":true,"name":"Sea Salt Workshops - August 4, 2018","public_title":"August 4, 2018","options":["August 4, 2018"],"price":8610,"weight":0,"compare_at_price":null,"inventory_quantity":1,"inventory_management":null,"inventory_policy":"deny","barcode":""},{"id":4919686004775,"title":"September 1, 2018","option1":"September 1, 2018","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":true,"featured_image":null,"available":true,"name":"Sea Salt Workshops - September 1, 2018","public_title":"September 1, 2018","options":["September 1, 2018"],"price":8610,"weight":0,"compare_at_price":null,"inventory_quantity":1,"inventory_management":null,"inventory_policy":"deny","barcode":""},{"id":4919700291623,"title":"October 6, 2018","option1":"October 6, 2018","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":true,"featured_image":null,"available":true,"name":"Sea Salt Workshops - October 6, 2018","public_title":"October 6, 2018","options":["October 6, 2018"],"price":8610,"weight":0,"compare_at_price":null,"inventory_quantity":1,"inventory_management":null,"inventory_policy":"deny","barcode":""},{"id":4919721099303,"title":"December 1, 2018","option1":"December 1, 2018","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":true,"featured_image":null,"available":true,"name":"Sea Salt Workshops - December 1, 2018","public_title":"December 1, 2018","options":["December 1, 2018"],"price":8610,"weight":0,"compare_at_price":null,"inventory_quantity":1,"inventory_management":null,"inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1741\/5443\/products\/2017-product-sea-salt-work-900x624.jpg?v=1493147651","\/\/cdn.shopify.com\/s\/files\/1\/1741\/5443\/products\/sea_salt.jpg?v=1493147651","\/\/cdn.shopify.com\/s\/files\/1\/1741\/5443\/products\/sea_salt_up_close.jpg?v=1493147651","\/\/cdn.shopify.com\/s\/files\/1\/1741\/5443\/products\/chef.jpg?v=1493147651","\/\/cdn.shopify.com\/s\/files\/1\/1741\/5443\/products\/conservatory_2.jpg?v=1493147651","\/\/cdn.shopify.com\/s\/files\/1\/1741\/5443\/products\/conservatory.jpg?v=1493147651"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1741\/5443\/products\/2017-product-sea-salt-work-900x624.jpg?v=1493147651","options":["Choose Your Date Below"],"content":"\u003ch2\u003eSea Salt Workshops\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e10:00am | first Saturday of each month\u003cbr\u003e \u003cstrong\u003e$70 per person per workshop \u003cem\u003e(+ 23% service fee)\u003c\/em\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eExplore Terranea by Land and Sea with an experience highlighting the resort’s Farm-to-Terranea philosophy. Sea Salt Workshop attendees will enjoy an intimate workshop, salt pairing, and wine, as they learn about the resort’s sea salt harvesting process with Terranea’s award-winning chefs.\u003c\/p\u003e\n\u003cp\u003eTerranea’s Sea Salt Conservatory is used to produce Terranea’s own signature sea salt. Created using local seawater from the Pacific Ocean, the greenhouse conservatory serves as a natural evaporation chamber, resulting in high quality, mineral-rich sea salt, and ultimately enabling the resort to become sea salt-sustainable.\u003c\/p\u003e\n\u003cp\u003eThe workshop will include a sea salt tasting and salt pairing along with a glass of wine by \u003ca href=\"http:\/\/www.onehopewine.com\/\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eONEHOPE Wine\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eJoin us at 10:00am on the first Saturday of each month, at the Sea Salt Conservatory, located adjacent to the Palos Verdes Ballroom Terrace. $70 per person, advance reservations required.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*minimum age requirement: 21 years\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eFor more information please contact 310-265-2885.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eNon-refundable. Available booking dates: \u003c!--January 6, 2018 | February 3, 2018 | March 3, 2018 | April 7, 2018 | May 5, 2018 | --\u003eJune 2, 2018 | July 7, 2018 | August 4, 2018 | September 1, 2018 | October 6, 2018 | November 3, 2018 | December 1, 2018. Price includes 23% service fee.\u003c\/em\u003e\u003c\/p\u003e"}

Success! Feel free to continue shopping or head to your cart .